Jelly with eyeballs8/23/2023 Good times.Īgar agar is perfect for this giant eyeball recipe because it is rigid and holds up to a spherical mold well. My college roommates were Taiwanese and Indonesian, so they introduced this McDonald’s-eating Indiana girl to all sorts of cool new foods I had never heard of…we wandered through Asian food stores like H-Mart and Mitsuwa in search of rare delicacies. My love affair with agar agar started more than ten years ago. It is colorless, odorless, and pretty bland on its own, so you need to use either flavored liquids and/or sugars to liven up the flavor! If you don’t, you’ll be sorry, trust me. It is made from seaweed, so it is okay for vegans and vegetarians to consume it is also gluten-free! If you aren’t familiar with agar agar, it basically the plant-based equivalent of gelatin. We are going to be using agar agar powder to create our edible eyeballs. 2 cans of coconut milk, unsweetened (I prefer A Taste of Thaibrand).Gel food coloring in red, green, and blue (0r purchase black food coloring here).These Halloween eyeballs taste like a sweet, luxuriously rich coconut pudding! Here is everything you need for your Halloween eyeballs: If you are making giant eyeballs, cow eyeballs are the only way to go! It’s time to go back, way back, to high school when you dissected cow eyeballs in Biology. What you need to make edible eyeballs for Halloween That means that if you make a purchase, I will receive a small commission at no extra cost to you. This post may contain affiliate links for your convenience. Read on to find out how to make edible eyeballs for your Halloween party that will totally gross out your guests! For Christmas, re-use the brownie pops mold and make Rudolph the Red-Nosed Reindeer Brownie Pops.Hey spooky friend! If you have been looking for the perfect creepy Halloween eyeball recipe you have come to the right place! These giant edible eyeballs are delicious and gross at the same time.For a different flavor, try a teaspoon of other clear extracts (lemon, orange, vanilla, etc.).For bloody eyeballs, decorate with red tube gel icing. Yield: 16 (or 8 pairs) of gelatin eyeballs. Squeeze a small dot of black tube gel icing to make the “pupil”. Use a food-safe brush to paint towards the center of the circle to create the “iris” effect. “Stamp” the “iris” onto the center of the “sclera” (eyeball), twisting slightly. Dip the wide end of a cake decorating tip in food coloring. Unmold the gelatin eyeballs and arrange on a platter. Refrigerate to set for at least four hours. Stir in the hot milk.Īdd the sugar and almond extract. In a large measuring cup or small bowl, bloom the gelatin in cold water for at least a minute. Lightly grease round molds (we used Wilton brand brownie pops mold) with vegetable oil.
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